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Chef-cooked, macro-balanced meals made fresh in Los Angeles and delivered locally in parts of California and Arizona.
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At a glance
- Traditional Plan
- $150/week (2 meals a day, 5 days)
- High Protein Plan
- $170/week (2 meals a day, 5 days)
- Plans
- Traditional, High Protein, Paleo, Paleo Lite, Vegetarian
- Delivery Area
- Local ZIP codes in parts of California and Arizona
- SoCal Delivery
- Sunday and Wednesday, 2-10 PM
- Billing
- Weekly in advance; final once charged
- Cooler Bag Fee
- $20 per unreturned bag
- Freshness
- Up to 5 days refrigerated
Pros
- Fresh, Never Frozen: Meals are cooked in MacroPlate's Los Angeles kitchen, delivered in insulated cooler bags and made to keep up to 5 days, heating in 60 to 90 seconds.
- Named Ingredient Sources: Chicken and turkey come from Mary's Free Range Farm, beef from Snake River Farms and Black Hawk Ranch, and meals are cooked in avocado or olive oil with no seed oils.
- Five Plans to Choose From: Traditional, High Protein, Paleo, Paleo Lite and Vegetarian plans start at $150 a week for 10 meals, and High Protein dishes such as Steak Chimichurri list 48g of protein.
Cons
- MacroPlate delivers only to the ZIP codes it serves in parts of California and Arizona and has no nationwide shipping, so most US readers and everyone in Canada, Australia and the UK cannot order, and Californians should enter their ZIP code before planning around it.
- Each week is billed in advance and is non-refundable once charged, and MacroPlate's own pages give cut-offs from Tuesday at 2 PM to Wednesday at noon Pacific, so make any skip or pause by Tuesday at 2 PM and leave the cooler bags out to avoid a $20 fee per bag.
The Verdict
What sets MacroPlate apart is fresh, chef-cooked meals portioned to set macros and delivered from its own Los Angeles kitchen: Macro Plate, Inc. has delivered ready-to-eat meals in Southern California since 2015, and its chefs cook in a Los Angeles kitchen rather than shipping frozen boxes across the country. Members choose one of five plans, Traditional, High Protein, Paleo, Paleo Lite or Vegetarian, set how many meals a day and days a week they want, and list allergies and foods to exclude, and the kitchen fills the week. The sourcing is spelled out: chicken and turkey from Mary's Free Range Farm, USDA Prime and American Wagyu beef from Snake River Farms and Black Hawk Ranch, mostly wild-caught seafood and Southern California produce, all cooked in organic avocado oil or olive oil with no seed oils. High Protein dishes such as Steak Chimichurri list 48g of protein, and meals are made to keep up to 5 days. Plans are priced by the week. Traditional, Paleo Lite and Vegetarian cost $150 for 2 meals a day on weekdays and $210 for every day, Paleo costs $160 and $224, and High Protein $170 and $238, rising to $525 to $595 a week for 5 meals a day every day. Snacks and Stumptown cold brew add $4 a day, smoothies $7 and Pressed Juicery juice $7.25, and a referral gives a friend $25 off and you a $25 credit. In Southern California meals arrive on Sunday and Wednesday between 2 PM and 10 PM in insulated cooler bags, and the help center says delivery now reaches parts of California and Arizona. We could not find a published delivery fee. The reservations are about reach and rules. MacroPlate serves only its local ZIP codes, so most of the US and every reader in Canada, Australia and the UK cannot order. Billing is weekly in advance and final once charged, its own pages disagree on the cut-off, from Tuesday at 2 PM in the FAQ to Wednesday at noon Pacific in the Terms, and each unreturned cooler bag costs $20. Spoiled meals earn credit rather than a refund if reported within 24 hours, and the kitchen handles major allergens. Yelp shows 4.5 out of 5 from 128 reviews, while Trustpilot shows 3.3 from 5 reviews. Check your ZIP code, start with the smallest plan, and make changes by Tuesday at 2 PM.
Fresh Chef-Made Macro Meal Plans, Delivered Locally in California and Arizona
MacroPlate is the trade name of Macro Plate, Inc., a California company whose Terms give an address in Sunland, Los Angeles, and which has delivered ready-to-eat meals in Southern California since 2015. Chefs cook the meals in its Los Angeles kitchen, and its help center says deliveries now reach parts of California and Arizona. It sells weekly subscriptions on five plans, Traditional, High Protein, Paleo, Paleo Lite and Vegetarian, with optional snacks, smoothies, Stumptown cold brew and Pressed Juicery juices.
Pricing is per week: Traditional, Paleo Lite and Vegetarian cost $150 for 2 meals a day on 5 days and $210 for 7 days, Paleo costs $160 and $224, and High Protein $170 and $238, rising to $525 to $595 a week for 5 meals a day every day. Add-ons cost $4 a day for snacks or cold brew, $7 for smoothies and $7.25 for juice, and a referral code takes $25 off a friend's first week and adds a $25 credit to your account. We could not find a published delivery fee on the current site.
Meals arrive in insulated cooler bags with ice packs on the days set for your area, Sunday and Wednesday between 2 PM and 10 PM in Southern California, and are designed to stay fresh in the fridge for up to 5 days. Cooking uses organic avocado oil or extra virgin olive oil with no seed oils, chicken and turkey from Mary's Free Range Farm and beef from Snake River Farms and Black Hawk Ranch. MacroPlate delivers only to the ZIP codes it serves, so shoppers in most other states and in Canada, Australia and the UK cannot order.
The subscription renews weekly and each week's charge is final once billed; the site's FAQ asks for pauses by Tuesday at 2 PM, while the Terms set Wednesday at noon Pacific, so use the earlier time. Spoiled or damaged meals reported within 24 hours with photos earn an account credit, and each cooler bag not returned costs $20. The kitchen handles major allergens, and the independent record is mixed: Yelp shows 4.5 out of 5 from 128 reviews, while Trustpilot shows 3.3 from 5 reviews with no replies to negative ones.
MacroPlate: what to know before you buy
MacroPlate cooks macro-balanced meals in Los Angeles and delivers them fresh to the ZIP codes it serves. Here is what each plan costs, where and when it delivers, and the billing rules to know first.
Shipping, returns & warranty
MacroPlate does not ship by mail. Meals are cooked in its Los Angeles kitchen and taken by third-party couriers to the ZIP codes it serves, which its help center describes as parts of California and Arizona; enter your ZIP code at sign-up to check. In Southern California, deliveries arrive on Sunday and Wednesday between 2 PM and 10 PM in insulated cooler bags with ice packs, and meals are designed to keep in the fridge for up to 5 days. There is no delivery elsewhere in the US or to Canada, Australia or the UK, and no holiday schedule is published.
Return each cooler bag and its ice packs at your next delivery, or leave them out for pickup after your last one; a bag not returned costs $20. In a gated community, add your access code to the delivery instructions.
The subscription renews every week and is billed in advance. The site's FAQ asks for pauses by Tuesday at 2 PM for the following week, and the Terms set the cancel-or-pause cut-off at Wednesday at 12:00 PM Pacific, so act by Tuesday. Once a week is billed, the charge is final, and late skips may be rushed through with the meals donated to a food bank and no credit.
There is no warranty on fresh food. Report spoiled or damaged meals within 24 hours with photos for an account credit; missing or incorrect meals, and meals containing an allergen you listed, are credited too.
MacroPlate meal plans
Five plans set the style of every meal. Traditional, the plan most members start with, balances complex carbs, lean protein and healthy fats. High Protein cuts carbs for athletes and body-composition goals, with dishes such as Steak Chimichurri at 48g of protein, and the site says meals reach up to 55g. Paleo leaves out grains, dairy, gluten, soy and corn and is the plan MacroPlate recommends most for weight loss; Paleo Lite is the same idea in smaller, lower-calorie portions. Vegetarian builds meals on legumes, tofu, tempeh and eggs.
You choose how many meals a day and how many days a week, set allergies and foods to exclude, and the kitchen picks the meals; one recent Yelp reviewer noted you cannot choose individual dishes. Add-ons include house-made protein smoothies and snacks, Stumptown cold brew and Pressed Juicery cold-pressed juices.
Ingredients are named: chicken and turkey from Mary's Free Range Farm, USDA Prime and American Wagyu beef from Snake River Farms and Black Hawk Ranch, mostly wild-caught seafood and produce from Southern California farms, all cooked in organic avocado oil or extra virgin olive oil, never seed oils. Nutrition labels are estimates, and the Terms say the meals are not intended to diagnose, treat or prevent any condition.
How to choose a MacroPlate plan
Start with your ZIP code, since MacroPlate serves only local delivery areas. Then pick the plan that matches how you eat: Traditional for balanced everyday meals, High Protein for training, Paleo or Paleo Lite if you avoid grains, dairy and soy, and Vegetarian if you eat no meat or fish.
Next, choose meals per day and days per week. Two meals a day on weekdays is the smallest priced plan, $150 a week on Traditional, and adding weekends raises it to $210. If you eat out a few nights a week, a smaller plan wastes less food, since meals keep about 5 days.
List every allergy and dislike in your account before the first billing. The kitchen handles major allergens, including peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish and sesame, and cannot guarantee a meal free of cross-contact, so anyone with a severe allergy should email [email protected] first. If you take medication or follow a doctor-prescribed diet, the Terms ask you to check with your healthcare provider before starting.
Deals & pricing
Weekly prices for 2 meals a day on 5 days: Traditional, Paleo Lite and Vegetarian $150, Paleo $160 and High Protein $170. For 7 days the same plans cost $210, $224 and $238, and the largest plans, 5 meals a day every day, cost $525 to $595 a week. Add-ons cost $4 a day for snacks or cold brew, $7 for smoothies and $7.25 for juice. We could not find a published delivery fee on the current site, so check the total before you confirm.
MacroPlate's referral program takes $25 off a new member's first week when they use your code and adds a $25 credit to your account. Gift cards are sold on the site.
We do not list coupon codes we have not tested. Because plans renew weekly, put the Tuesday 2 PM cut-off in your calendar, and set a price alert on In-Right's Watchlist at /watchlist/ to hear about any Black Friday offer.
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MacroPlate: questions people ask
Straight answers about MacroPlate, then how this review was written and stays independent.
About MacroPlate
Is MacroPlate legit?
Yes. MacroPlate is run by Macro Plate, Inc., a California company that has delivered ready-to-eat meals in Southern California since 2015 and cooks in a Los Angeles kitchen. Yelp shows 4.5 out of 5 from 128 reviews, while its small Trustpilot profile shows 3.3 from 5 reviews. Read the weekly billing and cut-off rules before you subscribe, since charged weeks are not refundable.
Where does MacroPlate deliver?
Only to the ZIP codes it serves locally. It has long covered Southern California, from Los Angeles, Santa Monica and Malibu to Long Beach, Anaheim, Temecula, Carlsbad and La Jolla, and its help center says it now delivers across parts of California and Arizona. There is no nationwide shipping and no delivery to Canada, Australia or the UK, so enter your ZIP code on the sign-up page first.
How much does MacroPlate cost?
Plans are priced per week. Traditional, Paleo Lite and Vegetarian cost $150 for 2 meals a day on weekdays and $210 for every day; Paleo costs $160 and $224, and High Protein $170 and $238. Larger plans reach $525 to $595 a week. Add-ons cost $4 to $7.25 a day, and we could not find a published delivery fee.
How do I pause or cancel MacroPlate?
Cancel or pause in your account or by emailing [email protected]. The site's FAQ asks for requests for the following week by Tuesday at 2 PM, while the Terms give Wednesday at 12:00 PM Pacific, so act by Tuesday to be safe. Once a week is billed it is final, and your plan stays active through the paid period. Leave your cooler bags out for pickup to avoid a $20 fee per bag.
What if a MacroPlate meal arrives spoiled or wrong?
Report spoiled or damaged meals within 24 hours with clear photos, and MacroPlate credits your account for the affected meals. Missing or incorrect meals are credited to your next invoice, and a meal containing an allergen you listed is credited too. Credits go toward future orders rather than back to your card.
Does MacroPlate accommodate allergies?
You can list allergies and foods to exclude in your account, and the Paleo plans leave out grains, dairy, gluten, soy and corn. The Terms say the kitchen handles major allergens, including tree nuts, peanuts, milk, eggs, wheat, soy, fish, shellfish and sesame, and cannot guarantee any meal is free from cross-contact, so anyone with a severe allergy should ask before subscribing.
About this review
Is this MacroPlate review sponsored?
No. MacroPlate did not pay for this write-up, see it before publication, or have any say in the verdict. If we earn anything it is a commission after you buy, and it comes out of the merchant’s margin rather than your price.
How was the MacroPlate assessed?
By using it and by checking the claims made about it against what it actually does. Where our time with something has been limited, the review says so rather than implying more testing than happened.
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Yes — when a product changes, when a price moves for good, or when we get something wrong. Corrections are made on the piece itself with a note saying what changed.
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